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Rum-Soaked Fried Pineapple

Rum-Soaked Fried Pineapple

Rum-Soaked Fried Pineapple is a quick and easy tropical treat featuring juicy pineapple marinated in dark rum, lime juice, vanilla, and cinnamon, then fried in butter and caramelized to golden perfection. This versatile dish impresses with its perfect balance of sweet, tangy, and boozy flavors and can be served as a dessert, side, or breakfast topping.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Fruits

  • 1 fresh ripe pineapple, peeled, cored, and cut into even slices or chunks

Marinade

  • 1/2 cup dark rum
  • 1 tablespoon lime juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

For Frying

  • 3 tablespoons unsalted butter
  • 2 tablespoons brown sugar

Instructions

  1. Prepare the Pineapple: Cut fresh pineapple into even slices or chunks thick enough to hold texture after frying but not so thick they won’t cook evenly.
  2. Marinate in Rum: Place the pineapple pieces in a shallow dish. Pour over dark rum, lime juice, vanilla extract, and sprinkle cinnamon. Let soak for at least 30 minutes to meld flavors.
  3. Heat the Pan and Butter: In a skillet over medium heat, melt the butter to create a rich base for caramelization and prevent sticking.
  4. Fry the Pineapple: Remove pineapple from marinade (reserve the liquid), sprinkle pieces with brown sugar, and place into hot butter. Fry 2-3 minutes per side until golden brown and caramelized.
  5. Add the Soaking Liquid: Pour reserved rum marinade into the pan. Let it bubble and reduce slightly, coating the pineapple in a sticky glaze.
  6. Serve Warm: Transfer pineapple to serving dishes and drizzle with remaining pan sauce. Enjoy immediately for best flavor and texture.

Notes

  • Choose ripe but firm pineapple to avoid mushiness and ensure proper caramelization.
  • Allow the pineapple to soak for at least 30 minutes to absorb the rum flavors well.
  • Use a non-stick or well-seasoned skillet to prevent sticking during frying.
  • Maintain medium heat to caramelize sugar without burning.
  • Reserve the soaking rum to create a flavorful glaze that enhances the dish.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: Tropical / Caribbean-inspired
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 190
  • Sugar: 20g
  • Sodium: 30mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Rum-Soaked Fried Pineapple, tropical dessert, caramelized pineapple, rum pineapple recipe, fried fruit dessert