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Texas Roadhouse Seasoned Rice Recipe

Texas Roadhouse Seasoned Rice Recipe

This authentic Texas Roadhouse Seasoned Rice Recipe is a flavorful and comforting side dish that pairs perfectly with steaks, chicken, or vegetables. Made with simple pantry ingredients like long grain white rice, chicken broth, butter, and a blend of herbs and spices, it delivers that signature savory taste in under 30 minutes. Mild enough for kids but tasty enough to impress adults, it’s a versatile and easy-to-make dish that elevates any meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Rice & Liquids

  • 1 cup long grain white rice
  • 2 cups chicken broth

Butter & Seasonings

  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Rinse and Prep the Rice: Start by rinsing 1 cup of long grain white rice under cold water to remove excess starch. This step helps keep the rice fluffy and prevents clumping during cooking.
  2. Sauté Aromatics: In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add garlic powder and onion powder, stirring for about 1 minute until fragrant but not browned.
  3. Add Rice and Toast Slightly: Stir in the rinsed rice, letting it toast in the buttery mixture for 2-3 minutes. Toasting adds a subtle nutty flavor and improves texture.
  4. Pour in Broth and Spices: Pour 2 cups of chicken broth into the saucepan. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon paprika, and 1 teaspoon dried parsley. Stir gently to combine all ingredients evenly.
  5. Simmer Until Cooked: Bring the mixture to a boil, then reduce the heat to low and cover the pan. Cook for 15-18 minutes without lifting the lid, allowing the rice to absorb all the liquid perfectly.
  6. Fluff and Serve: Remove the pan from heat and let it sit, covered, for 5 minutes. Then remove the lid and fluff the rice gently with a fork. This prevents mushiness and keeps the grains separate.

Notes

  • Use freshly opened chicken broth for better flavor compared to bouillon or powdered alternatives.
  • Do not lift the lid during cooking to keep the steam and heat consistent for fluffy rice.
  • Taste the rice after cooking and adjust salt or spices if needed before serving.
  • Use real butter for richer flavor; margarine or oil can be substituted but with different taste.
  • Toast rice carefully to avoid burning; it should be lightly golden and aromatic.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 recipe (about 1 cup cooked)
  • Calories: 180
  • Sugar: 0.5 g
  • Sodium: 500 mg
  • Fat: 6 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 15 mg

Keywords: Texas Roadhouse seasoned rice, seasoned rice recipe, easy rice side dish, flavorful rice, herb rice recipe